The new Restaurant Revitalization Fund will provide $28.6 billion in grants to restaurants and bars in need. As we await SBA’s final rules, attendees will learn the key features of the program including eligibility, grant amounts and what documentation will be required to access funding. This session will also explore in detail the Employee Retention Tax Credit (ERTC) and the major updates that recently became law. The new ERTC expands the number of employers that are eligible for the refundable tax credit based on a more advantageous threshold of revenue decline. And finally, we’ll run through a host of tax and stimulus provisions that will provide immediate cash flow and refund opportunities to you and your restaurants. Please note that audience questions will be welcome at the end of the presentation.
RSM featured speakers:

James Alex
Principal, Tax Services – Recently served as the senior advisor to the Assistant Secretary of the U.S. Treasury Department for Tax Policy

Tracy Burr
Partner, Tax Services – Experience includes federal, state and international tax planning services for restaurant, retail and food service distribution companies.

Ryan Cochran
Senior Manager, Washington National Tax – RSM subject matter expert for revenue recognition, leasing, and depreciation.

Mathew Talcoff
Partner, Tax Services – Assists restaurant clients with multistate planning and compliance, tax credits (TIPs, work opportunity, enterprise zone), accounting methods, gift card matters, restaurant build out and capital expenditure depreciation, lease inducements, franchise related matters, succession planning, accounting for income taxes and more.